Is it okay to use olive oil for pancakes?

Olive oil comes in a variety of flavors; for pancake recipes, opt for varieties lighter in flavor such as extra virgin olive oil. You can also use light olive oil, which contains the same amount of monounsaturated fats as extra virgin olive oil, but due to the refining process, generally has no flavor.Click to see full answer. In this regard, is olive oil OK for pancakes?Mixing a few tablespoons of olive oil to your favorite Sunday brunch pancake batter will keep your cakes super moist, while adding delightfully rich and fruity flavors. Brush the pan with extra olive oil and cook until the pancakes are golden brown.Similarly, what is the best oil to cook pancakes in? By far the best oil to cook pancakes is canola oil. It does not taste like much of anything, and is cost effective. Beside above, can you use olive oil instead of vegetable oil for pancakes? Any fat will be fine, although careful with flavours – olive oil tastes different to vegatable oil, coconut oil different again, etc. But you don’t need a fat mixed into pancake batter though, it’s perfectly ok as just flour/egg/milk.Can you use oil to make pancakes?1 Oil. Vegetable oil is the basic cooking fat used to make pancakes: brush your pan lightly with it, make sure your pan is hot, then pour your batter in. Cooking your pancakes in oil will give you great, consistent results.

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